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Nigella, Crumble - Ruby-red plum and amaretti

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Now crumble is definitely not Italian, but Nigella’s crumble takes hints from Italy that transforms this traditional British recipe into something else. Combining the lovely comforting textures of a British crumble, with the sumptuous flavours of amaretti and plum sounds like a great combination, and with the evenings drawing in it’s going to be a hit with crumble fans.