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Nigel Slater, Dish of the day episode two

In episode 2 of Nigel Slater's new TV series he continues his quest for simple meals cooked from simple ingredients and provides us with a gorgeous looking Haddock chowder. Moving away from fish, Nigel uses the ever popular lamb to make a crumbled lamb steak with lovely comforting buttered swede mash and he also cooks up a fennel and feta linguine. Nigel Slater knows exactly how to push all of those comfort food buttons, and episode two of Dish of the day will not disappoint.