Jamie Oliver cooks up another lip smacking recipe with his sticky mango prawns. It's super quick and easy to cook and a great one to share with friends. It's got it all, spice, sweet and sour!
300 grams raw king prawns 6 cloves of garlic 1 lime and zest 1 teaspoon curry powder 1 tablespoon mango chutney
Prepare your prawns by peeling away the shell from below the head all the way down to the tail. Using a sharp knife run down the back of the prawn and pull and scrape away the vein. Peel and slice each clove of garlic evenly length ways. Put a tablespoon of oil into the medium/hot pan and tilt it so the oil runs to one side. place the garlic slices into the pool of oil and allow if to fry gently until golden brown. Place the garlic onto kitchen towel to drain the oil and turn the heat up on the pan. Add a teaspoon of curry powder to the pan and move it around the oil before adding the prawns. Leave the prawns to fry, tossing occasionally until cooked. Add a tablespoon of mango chutney and combine in the pan before tipping out on a serving plate. Sprinkle the garlic chips over the tangy prawns along with the zest and juice of a lime.