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Double hit chocolate cheesecake

Chocolate heaven!  Using equal and generous quantities of dark and milk chocolate, this chocolate cheesecake recipe is for die-hard choccy fans only!


  • 180g digestive biscuits
  • 55g melted butter
  • 300g cream cheese
  • 250g mascarpone cheese
  • 200g milk chocolate
  • 200g dark chocolate


This recipe will bring a smile to any chocolate lover.


  1. Crush the digestive biscuits in a large mixing bowl.
  2. Melt 55g of in a pan and pour it onto the crumbled biscuits and mix it together thoroughly
  3. Using the back of a wooden spoon, press the biscuit and butter base into the base of a 20cm spring form cake tin, ensuring it gets right into the edges.
  4. Melt all of your chocolate in a pyrex bowl over a simmering pan of water.
  5. Into a large mixing bowl, fold the cream cheese, mascarpone cheese and chocolate together.
  6. Using a large spoon, spread the cheesecake topping over the based.
  7. Place in the fridge for at least 2 hours to chill.