Nigella starts her turkish eggs recipe by preparing the pan that she will poach her eggs in. Use a wide pan, around 22cm in diameter and fill with water to a depth of about 4cm. She turns on the heat and leaves it to warm up.
Jamie starts his streamed marmalade pudding recipe by pouring the single cream and olive oil into a mixing bowl.
He then measures 100g of self raising flour into the bowl along with 150g of ground almonds and a pinch of salt. He mixes everything together before cracking in two eggs and the marmalade to form the steamed sponge pudding mixture.
In a frying pan Jamie adds 8 tablespoons of marmalade and simmers.
He adds a little olive oil to his cups and smears it all around.
He 3/4 fills each cup with the marmalade sponge pudding mixture.
Jamie begins his sausage carbonara recipe by placing his pasta into seasoned boiling water.
He then takes three sausages. Using his fingers he pinches out approx 6 balls from each sausage, they don't have to be too neat.
Jamie then cracks fresh black pepper corns in a pestle and mortar and sieves it onto a chopping board to remove the black pepper husk. He then roles the sausage balls over the black pepper to season them.
Jamie then adds a little oil to a pan and fries the sausage meatballs.
To make his chocolate orange shortbread recipe, Jamie starts by putting 200 grams of plain flour into a mixing bowl along with a pinch of salt.
Jamie then slices and adds 150 grams of unsalted butter and 50 grams of golden caster sugar. He then combines the ingredients by hand, rubbing everything between finger and thumb until everything is completely combined to form a shortbread mixture.
Once the ingredients are all combined Jamie grates in the zest from half an orange and once again rubs the ingredients in with finger and thumb.