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Nigella, Crumble - Ruby-red plum and amaretti

Now crumble is definitely not Italian, but Nigella’s crumble takes hints from Italy that transforms this traditional British recipe into something else.

Combining the lovely comforting textures of a British crumble, with the sumptuous flavours of amaretti and plum sounds like a great combination, and with the evenings drawing in it’s going to be a hit with crumble fans.