Lorraine Pascale's latest cooking series - Home cooking made easy got off to a great start last week with some great and simple recipes. The Butternut squash soup and Asian Chilli jam went down particularly well.
In episode 2 of Home cooking made easy Lorraine will be treating us to some of her all-time favourite recipes which includes a beautiful prosciutto and brie toastie which takes just a few minutes to make. Next on the list is a chocolate recipe - no surprises there then! Lorraine's chocolatey chocolate digestive cheesecake with white icing is sure to keep the choco-holics happy, and it doesn't even require any cooking!
Next on the menu is something a little more healthy but no less tasty. Lorraine will show us a great Autumnal salad with pan-fried pears, pancetta and gorgonzola, complimented beautifully with a warm honey dressing. Staying with the autumnal theme, Lorraine will treat us to a gorgeous chutney recipe in her homely chutney which includes apple, blackberry and cinnamon.
Finally Lorraine goes to town with a British classic, a good old Sunday roast. Lorraine's Sunday lunch will keep the whole family happy with slow roast pork shoulder, crispy crackling, garlic roast vegetables, a rich gravy and ideas on how to cook up leftovers from the week.
Be sure to tune in to Lorraine Pascale on BBC TWO at 20:30 on Monday 3 October, and check back in with Celebrity Kitchen for the recipes.