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Lorraine Pascale's Apple, blackberry and cinnamon chutney
Lorraine talks about how she loves making jams and chutneys on tonights show, her Asian chilli jam went down a storm with you all, and we're sure that this recipe will too. Lorraine's blackberry chutney recipe goes so well with so many things including cheese and cold meats, and is a perfect addition to the christmas table. The cinnamon will go so well with gammon, and the sweetness from the fruit compliments a mature cheese perfectly.